07/03/2024 | News release | Distributed by Public on 07/03/2024 00:04
Once considered a luxury item, avocado consumption has increased sixfold since the 1980s.
Once considered a luxury item, the avocado has become one of America's favorite foods in the past few decades. Since 1985, U.S. avocado consumption has increased sixfold, from a modest 436 million pounds a year to a whopping 2.7 billion pounds in 2022. Not only that - there's even a day dedicated to the popular green fruit. Whether we eat it as guacamole or on toast, we can't seem to get enough of it. But are the benefits of eating avocado worth the hype?
Fat gets a bad reputation when it comes to diet, but not all fats are unhealthy. Avocado became popular as a health food because of its reputation for containing good fat. Its monounsaturated and polyunsaturated fats are considered good fats because they lower the risk of disease. These fats can lower levels of LDL (or "bad") cholesterol, which can increase your risk for heart disease and stroke. Saturated fat, on the other hand, can raise LDL cholesterol.
A single avocado has 20 to 30 grams of fat, and according to the 2020-2025 Dietary Guidelines for Americans, total fat should make up only 20% to 35% of daily calories. Saturated fat should be limited to no more than 10%.
Besides unsaturated fats, avocado is high in fiber and vitamins C, E and K. One 7-ounce (201-gram) avocado provides 41% of the daily value (DV) of folate, which helps produce healthy red blood cells. It also provides 14% of the DV of magnesium, which helps regulate blood sugar levels and blood pressure. Despite magnesium being essential for our health, most of us aren't getting enough of it, so avocado is one food that can help fill the gap.
One 7-ounce avocado also provides the following nutrients:
With its more than 20 vitamins and minerals, avocado is considered a superfood. By including avocado in your diet, you can experience the following benefits:
Avocado's high fiber content helps you feel fuller longer, which can be beneficial for managing body weight. Fiber takes longer to digest than other nutrients, so you won't need to eat as much to feel satiated. Additionally, fiber contributes to a healthy digestive system, promoting the growth of healthy bacteria.
In addition to lowering LDL cholesterol, avocado can actually raise HDL or "good" cholesterol. HDL cholesterol helps you get rid of extra cholesterol, bringing it to the liver to be eliminated as waste. This helps lower your risk of heart disease and reduces plaque buildup on the artery walls. A 2022 study published in the Journal of the American Heart Association found that eating two or more servings of avocado a week was associated with a lower risk of cardiovascular disease.
For people who have Type 2 diabetes or insulin resistance, avocado can be a perfect dietary addition. It won't cause blood sugar spikes and can stop insulin levels from rising after a meal. Daily avocado consumption can also help redistribute fat. One study found that women who ate avocados daily reduced their visceral belly fat over the course of 12 weeks. Visceral fat raises the risk of insulin resistance and Type 2 diabetes.
Another health benefit of avocado is that it increases brain function and eye health. Avocado contains lutein, an organic pigment called a carotenoid. Although lutein is commonly considered an eye vitamin, it is also important for cognitive function and performance.
If you want to start eating more avocado, there are plenty of ways to do so.
You can also use avocado as a nondairy substitute or replacement for saturated fats, such as animal products and oil. Mash or purée an avocado to achieve a creamy texture and use it as a binding agent in recipes that call for milk, cream, butter, eggs or sour cream.
Avocado's nutritional profile, versatility and health benefits have helped solidify its status as a superfood. Making avocado a regular part of your diet can help you manage your weight, lower your risk of heart disease and so much more.