Montgomery County, MD

10/04/2024 | Press release | Distributed by Public on 10/04/2024 13:29

Montgomery County Announces Collaborative Funding Program Awards, Bolstering Food Production and Access through Local Farms

The Farm to Food Bank (F2FB) Collaborative Funding Program offers a contractual opportunity for current F2FB table-crop farm partners to receive funding for eligible projects that will build their production capacity and support their continued participation in the program. The F2FB program originally developed as a partnership between Manna Food Center and Montgomery County Government at the height of the COVID-19 pandemic, and continues to source fresh, locally and regionally grown produce, meat and eggs from neighboring farms to provide to those experiencing hunger and food insecurity in the community. This past summer, the F2FB program redistributed more than 75,000 pounds of local food products like corn, watermelon and squash to County residents.

The collaborative funding agreements offered through this program provides farm partners with up-front payments between $5,000 and $20,000, to help fund projects such as improving equipment or other infrastructure, purchasing machinery or other tools, supporting installation costs, as well as purchasing seeds, soil amendments or other inputs required to grow produce.

Farm partners receiving awards through the Collaborative Funding program commit to contribute significant quantities of select crops to the F2FB Program over a pre-determined "repayment" period. This food will be distributed to residents experiencing food insecurity through the County's food assistance provider network. The funded partners and awarded projects are:

"Our local farms play a critical role in ensuring that fresh, healthy food is available to all our residents, especially those experiencing food insecurity," said County Executive Marc Elrich. "By providing funding to help farms expand their production capacity, we're not only addressing immediate food needs but also supporting the long-term sustainability of our local food system. This collaboration between the County, Manna Food Center and our farmers is an important step in strengthening food security and resilience in Montgomery County."

"Food-producing farms in our County consistently have highlighted that more consistent and predictable sales opportunities alongside infrastructure investments, are needed in order to scale local food production long-term," said Heather Bruskin, director of the Montgomery County Office of Food Systems Resilience. "Building on successful program models in other jurisdictions, we developed this initiative to simultaneously connect more residents with fresh, nutritious food while strengthening the self-sufficiency of our local food supply to support our entire community in the years ahead."