Three Locally Owned Diners In Las Vegas

Las Vegas is home to some truly iconic diners, each offering its own unique spin on classic comfort food. From the vintage charm of Lou's Diner, to the nostalgic feel of Winnie & Ethel's, and the modern dishes of Babystacks, these spots serve more than just great food - they're part of the city's rich history. Each diner brings something special to the table, offering locals and tourists alike a taste of comfort and community.

Lou's Diner

Lou's Diner has been a Las Vegas favorite since opening its doors in 1969, offering up hearty, homemade meals in a charming, vintage setting. Family owned and operated, this classic diner remains a go-to spot for both locals and visitors who appreciate its timeless feel and welcoming atmosphere. A standout tradition at Lou's is their Wall of Mugs - regulars are invited to leave a mug behind, ensuring it's ready for them on their next visit. Known for hearty dishes like their country-fried steak and eggs and fluffy hotcakes, Lou's also treats every guest to a sampler of their homemade jams. Don't forget to save room for dessert, as their homemade cakes and pies are crowd favorites. With a friendly staff and comforting, homemade dishes, it's no wonder Lou's has remained a staple in the community for more than 50 years.

Winnie and Ethel's

Winnie & Ethel's Downtown Diner is a nod to the classic 1940s American diner, bringing a touch of nostalgia to the historic Huntridge neighborhood in Las Vegas. Inspired by the owners' grandma Winnie and great-grandma Ethel, this diner reflects the warmth and hospitality that defined their kitchens. This spirit of connection lives on at Winnie & Ethel's, where the community can gather for scratch-made dishes like their ham benedict, banana nut pancakes and malted waffles. Guests can enjoy a cozy cup of coffee or indulge in weekend mimosa flights while soaking in the nostalgic atmosphere. With its food and welcoming vibe, Winnie & Ethel's is a great spot for creating new memories in downtown Las Vegas.

Babystacks

Since 2010, this Las Vegas favorite has been on a mission to serve up mouthwatering breakfasts that keep guests coming back for more. With several locations across the valley, including their newest spot in downtown Las Vegas, they've become a go-to for breakfast lovers. Their pancakes are all made fresh in-house, with crowd favorites like their red velvet, ube (purple yam) and strawberry shortcake stacks. For something more savory, they offer traditional Filipino dishes, including Lolo's adobo fried rice and Lola Cora's corned beef hash and eggs. With such a diverse menu, it's no surprise this breakfast spot has grown so much since its early days. Whether you're craving something sweet or savory, there's something for everyone to enjoy!